Ingredients
- 16 ounce pizza dough (1 homemade or store-bought)
- 1 tablespoon oil (truffle oil)
- 2 teaspoons rosemary, chopped (fresh)
- 2/3 cup grapes (red grapes, halved)
- 1/2 teaspoon salt (finishing salt)
- 2 tablespoons crumbled feta cheese
How to Make
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Step 1: Preheat the oven to 500˚F.
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Step 2: Line a baking sheet with parchment paper and lightly dust with flour.
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Step 3: Take the pizza dough out of refrigerator 30 minutes before using.
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Step 4: With a sharp knife, cut the dough in half. Stretch the dough into two long rectangles (about 6x11 inches each) on the parchment paper.
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Step 5: Brush with truffle oil.
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Step 6: Sprinkle with rosemary, grapes, salt, and feta.
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Step 7: Bake for 8 to 10 minutes.
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Step 8: Remove from the oven and cut into slices.
We hope you enjoy this recipe!
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