Grape Pie
Recipe: #23178
March 20, 2016
"Recipe source: community cookbook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (88.6 g)
- Calories 172.8
- Total Fat - 4.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 11.4 mg
- Sodium - 39.4 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 0.7 g
- Sugars - 33.2 g
- Protein - 0.5 g
- Calcium - 9.9 mg
- Iron - 0.2 mg
- Vitamin C - 6.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Separate hull from the center of the grapes and cook the centers until they loosen from the seeds and then run them through a fine sieve - keeping the juice and discarding the seeds.
Step 2
Return juice mixture to the hulls and add the sugar, lemon juice and tapioca.
Step 3
Pour all into an unbaked pie shell. Top with butter and add the top crust.
Step 4
Bake at 425 degrees F for 15-20 minutes; reduce heat to 350 degrees F and bake for 30 minutes.
Tips
No special items needed.