Grape Pie
Created by ellie on March 20, 2016
- Servings: 8
- Prep Time: 15m
- Cook Time: 50m
- Recipe #23178
Ingredients
- 400 grams grapes (4 cups concord grapes)
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 3 tablespoons tapioca
- Pie shell (1 unbaked, top and bottom pie crusts or use Pillsbury pie crusts)
- 3 tablespoons butter
How to Make
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Step 1: Separate hull from the center of the grapes and cook the centers until they loosen from the seeds and then run them through a fine sieve - keeping the juice and discarding the seeds.
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Step 2: Return juice mixture to the hulls and add the sugar, lemon juice and tapioca.
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Step 3: Pour all into an unbaked pie shell. Top with butter and add the top crust.
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Step 4: Bake at 425 degrees F for 15-20 minutes; reduce heat to 350 degrees F and bake for 30 minutes.
Nutritional Facts
- Serving Size: 1 (88.6 g)
- Calories 172.8
- Total Fat - 4.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 11.4 mg
- Sodium - 39.4 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 0.7 g
- Sugars - 33.2 g
- Protein - 0.5 g
- Calcium - 9.9 mg
- Iron - 0.2 mg
- Vitamin C - 6.6 mg
- Thiamin - 0 mg