Ingredients
- 400 grams grapes (4 cups concord grapes)
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 3 tablespoons tapioca
- Pie shell (1 unbaked, top and bottom pie crusts or use Pillsbury pie crusts)
- 3 tablespoons butter
How to Make
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Step 1: Separate hull from the center of the grapes and cook the centers until they loosen from the seeds and then run them through a fine sieve - keeping the juice and discarding the seeds.
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Step 2: Return juice mixture to the hulls and add the sugar, lemon juice and tapioca.
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Step 3: Pour all into an unbaked pie shell. Top with butter and add the top crust.
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Step 4: Bake at 425 degrees F for 15-20 minutes; reduce heat to 350 degrees F and bake for 30 minutes.
We hope you enjoy this recipe!
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