Granny's Lemon Delicious
"From one of our national supermarkets and monthly free magazine June 2018."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (343.9 g)
- Calories 504
- Total Fat - 17.8 g
- Saturated Fat - 5.8 g
- Cholesterol - 678 mg
- Sodium - 261.5 mg
- Total Carbohydrate - 65.2 g
- Dietary Fiber - 3.6 g
- Sugars - 53.2 g
- Protein - 24.8 g
- Calcium - 132 mg
- Iron - 4.1 mg
- Vitamin C - 56.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a 4 cup ovenproof dish and place onto a baking tray.
Step 2
Separate 2 of the eggs, placing egg yolks in a saucepan and whites into a clean dry bowl.
Step 3
Add remaining egg (yolk and white), 1/2 cup of the sugar, lemon zest and juice and 1 cup boiling water to the saucepan with egg yolks and whisk well until combined.
Step 4
Mix cornflour and 1/2 cup cold water in a small bowl until smooth and add to the saucepan and stir over medium heat until mixture boils and thickens and pour into prepared dish and leave to cool.
Step 5
Meanwhile, beat egg whites with remaining sugar until thick and glossy and dollop over pudding and swirl roughly.
Step 6
Using a kitchen blow torch brown the meringue until golden and serve warm.
Step 7
TIP no kitchen blow torch? Preheat oven to 190C and bake pudding for 15 to 20 minutes or until meringue is golden.
Tips
- Kitchen Blow Torch
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