Granny's Lemon Delicious

4-6
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"From one of our national supermarkets and monthly free magazine June 2018."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (343.9 g)
  • Calories 504
  • Total Fat - 17.8 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 678 mg
  • Sodium - 261.5 mg
  • Total Carbohydrate - 65.2 g
  • Dietary Fiber - 3.6 g
  • Sugars - 53.2 g
  • Protein - 24.8 g
  • Calcium - 132 mg
  • Iron - 4.1 mg
  • Vitamin C - 56.2 mg
  • Thiamin - 0.1 mg

Step 1

Grease a 4 cup ovenproof dish and place onto a baking tray.

Step 2

Separate 2 of the eggs, placing egg yolks in a saucepan and whites into a clean dry bowl.

Step 3

Add remaining egg (yolk and white), 1/2 cup of the sugar, lemon zest and juice and 1 cup boiling water to the saucepan with egg yolks and whisk well until combined.

Step 4

Mix cornflour and 1/2 cup cold water in a small bowl until smooth and add to the saucepan and stir over medium heat until mixture boils and thickens and pour into prepared dish and leave to cool.

Step 5

Meanwhile, beat egg whites with remaining sugar until thick and glossy and dollop over pudding and swirl roughly.

Step 6

Using a kitchen blow torch brown the meringue until golden and serve warm.

Step 7

TIP no kitchen blow torch? Preheat oven to 190C and bake pudding for 15 to 20 minutes or until meringue is golden.

Tips & Variations


  • Kitchen Blow Torch

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