Grandmas Vinegar Pie
Recipe: #13884
August 16, 2014
Categories: Desserts, Eggs, Christmas, Easter, Fathers Day, Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Pies, more
"From Darlene Kossman, very old recipe, she says very good it tastes like lemon pie"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (108.2 g)
- Calories 342.7
- Total Fat - 9.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 13.5 mg
- Sodium - 129.3 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 0.1 g
- Sugars - 51.6 g
- Protein - 1.2 g
- Calcium - 12 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bake the pie crust.
Step 2
In saucepan, mix sugar, flour, vinegar, extracts, egg yolks and butter over boiling water (double boiler) with whisk. Cook until nice and thick. Pour into baked pie shell.
Step 3
Beat egg whites. Top pie.
Step 4
Brown in oven.
Tips
- Double boiler
0 Reviews
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