Grandmas Vinegar Pie
Created by dienia b on August 16, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 15m
- Recipe #13884
Ingredients
- 1 1/2 cups granulated sugar
- 3 tablespoons all-purpose flour
- 4 tablespoons cider vinegar
- 3 egg yolks
- 1/2 cup water
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
- 3 egg whites
- 1 pie crust (unbaked)
How to Make
-
Step 1: Bake the pie crust.
-
Step 2: In saucepan, mix sugar, flour, vinegar, extracts, egg yolks and butter over boiling water (double boiler) with whisk. Cook until nice and thick. Pour into baked pie shell.
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Step 3: Beat egg whites. Top pie.
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Step 4: Brown in oven.
Nutritional Facts
- Serving Size: 1 (108.2 g)
- Calories 342.7
- Total Fat - 9.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 13.5 mg
- Sodium - 129.3 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 0.1 g
- Sugars - 51.6 g
- Protein - 1.2 g
- Calcium - 12 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg