Gram's Pickled Beets
"Old fashioned pickled beets. These beets were a staple in my Gma's cellar. When the beets were all eaten, she would put hard boiled eggs in the juice. I'm not sure which I loved more. Serving size is pints."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (375.1 g)
- Calories 362.7
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 206.4 mg
- Total Carbohydrate - 85 g
- Dietary Fiber - 4.3 g
- Sugars - 80.8 g
- Protein - 3 g
- Calcium - 44.1 mg
- Iron - 1.1 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil beets until fork tender. Skin, cut or slice into desired size. Pack into pint jars. Place 2 whole cloves in each jar.
Step 2
Boil together water, vinegar, sugar and salt. Pour over beets. Seal while hot.
Tips
No special items needed.