Gram's Pickled Beets
Created by racrgal on October 18, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 45m
- Recipe #823
Ingredients
- 3 pounds fresh beets
- 1 cup water
- 1 cup vinegar
- 2 cup sugar
- 2 teaspoon salt
- 12 whole cloves
How to Make
-
Step 1: Boil beets until fork tender. Skin, cut or slice into desired size. Pack into pint jars. Place 2 whole cloves in each jar.
-
Step 2: Boil together water, vinegar, sugar and salt. Pour over beets. Seal while hot.
Nutritional Facts
- Serving Size: 1 (375.1 g)
- Calories 362.7
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 206.4 mg
- Total Carbohydrate - 85 g
- Dietary Fiber - 4.3 g
- Sugars - 80.8 g
- Protein - 3 g
- Calcium - 44.1 mg
- Iron - 1.1 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg