Graham Cracker Pie

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1
Servings

20m
Prep Time

10m
Cook Time

30m
Ready In

Recipe: #2936

November 22, 2011

recipe by:
MimiMaine

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recipe by:
MimiMaine

"Sound weird? Maybe, but it is so good. It came from my mother-in-law and it was in her family for years. I think it is an old-fashioned dessert. I haven't seen many recipes for it. My husband and grandkids love it. It has a nice custard filling in a graham cracker crust with meringue on top and sprinkled with extra graham cracker crumbs."

Original recipe yields 1 serving

Metric US

I've Tried It

Nutritional

Serving Size: 1 (841.6 g)
Calories 1886.8
Total Fat - 84.6 g
Saturated Fat - 22 g
Cholesterol - 64.4 mg
Sodium - 4158.3 mg
Total Carbohydrate - 245.8 g
Dietary Fiber - 7.5 g
Sugars - 136.3 g
Protein - 37.2 g
Calcium - 846.5 mg
Iron - 7.7 mg
Vitamin C - 4.1 mg
Thiamin - 1.7 mg

Step 1

CRUST: Mix the first three ingredients together well; press into a pie plate, saving about 3 tablespoons for the top; bake in 400 degree oven till golden, about 8 minutes.

Step 2

PIE: In a saucepan put the milk, sugar, cornstarch, salt, and beaten egg yolks; cook over medium heat till it begins to boil; simmer for about 1/2 to 1 minute and thickens and take off heat.