Graham Cracker Pie

Prep Time
Cook Time
Ready In

"Sound weird? Maybe, but it is so good. It came from my mother-in-law and it was in her family for years. I think it is an old-fashioned dessert. I haven't seen many recipes for it. My husband and grandkids love it. It has a nice custard filling in a graham cracker crust with meringue on top and sprinkled with extra graham cracker crumbs."

Original recipe yields 1 serving
  • PIE


  • Serving Size: 1 (841.6 g)
  • Calories 1886.8
  • Total Fat - 84.6 g
  • Saturated Fat - 22 g
  • Cholesterol - 64.4 mg
  • Sodium - 4158.3 mg
  • Total Carbohydrate - 245.8 g
  • Dietary Fiber - 7.5 g
  • Sugars - 136.3 g
  • Protein - 37.2 g
  • Calcium - 846.5 mg
  • Iron - 7.7 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 1.7 mg

Step 1

CRUST: Mix the first three ingredients together well; press into a pie plate, saving about 3 tablespoons for the top; bake in 400 degree oven till golden, about 8 minutes.

Step 2

PIE: In a saucepan put the milk, sugar, cornstarch, salt, and beaten egg yolks; cook over medium heat till it begins to boil; simmer for about 1/2 to 1 minute and thickens and take off heat.

Step 3

Add the vanilla and let sit a few minutes while making the meringue.

Step 4

Whip egg whites using a couple tablespoons of sugar to make the meringue.

Step 5

Put the custard in the graham pie shell; add meringue and sprinkle the saved crumbs on top; bake at 400 degrees till golden.

Tips & Variations

No special items needed.