Graham Cracker Pie
Created by MimiMaine on November 22, 2011
- Servings: 1
- Prep Time: 20m
- Cook Time: 10m
- Recipe #2936
Ingredients
- CRUST
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup melted butter
- PIE
- 2 cups hot milk
- 1/3 cup white sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 egg yolks, beaten (save whites for the top)
- 1 teaspoon vanilla
How to Make
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Step 1: CRUST: Mix the first three ingredients together well; press into a pie plate, saving about 3 tablespoons for the top; bake in 400 degree oven till golden, about 8 minutes.
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Step 2: PIE: In a saucepan put the milk, sugar, cornstarch, salt, and beaten egg yolks; cook over medium heat till it begins to boil; simmer for about 1/2 to 1 minute and thickens and take off heat.
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Step 3: Add the vanilla and let sit a few minutes while making the meringue.
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Step 4: Whip egg whites using a couple tablespoons of sugar to make the meringue.
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Step 5: Put the custard in the graham pie shell; add meringue and sprinkle the saved crumbs on top; bake at 400 degrees till golden.
Nutritional Facts
- Serving Size: 1 (841.6 g)
- Calories 1886.8
- Total Fat - 84.6 g
- Saturated Fat - 22 g
- Cholesterol - 64.4 mg
- Sodium - 4158.3 mg
- Total Carbohydrate - 245.8 g
- Dietary Fiber - 7.5 g
- Sugars - 136.3 g
- Protein - 37.2 g
- Calcium - 846.5 mg
- Iron - 7.7 mg
- Vitamin C - 4.1 mg
- Thiamin - 1.7 mg