Back to Recipe

Graham Cracker Pie

Here's how you make Graham Cracker Pie
Pause Continue Reading
  • Servings: 1
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • CRUST
  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/3 cup melted butter
  • PIE
  • 2 cups hot milk
  • 1/3 cup white sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 egg yolks, beaten (save whites for the top)
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: CRUST: Mix the first three ingredients together well; press into a pie plate, saving about 3 tablespoons for the top; bake in 400 degree oven till golden, about 8 minutes.

  • Step 2: PIE: In a saucepan put the milk, sugar, cornstarch, salt, and beaten egg yolks; cook over medium heat till it begins to boil; simmer for about 1/2 to 1 minute and thickens and take off heat.

  • Step 3: Add the vanilla and let sit a few minutes while making the meringue.

  • Step 4: Whip egg whites using a couple tablespoons of sugar to make the meringue.

  • Step 5: Put the custard in the graham pie shell; add meringue and sprinkle the saved crumbs on top; bake at 400 degrees till golden.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.