Graham Cracker Crust
Recipe: #2031
November 04, 2011
"Graham cracker crusts make a tasty crust for strawberry pies or pudding desserts."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (43.2 g)
- Calories 143.1
- Total Fat - 10.8 g
- Saturated Fat - 6.2 g
- Cholesterol - 36.8 mg
- Sodium - 336.7 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0 g
- Sugars - 6.2 g
- Protein - 4.9 g
- Calcium - 4.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Crush the graham crackers by using a food processor or a blender. You can also put the graham crackers in a zip lock plastic bag and crush them with a rolling pin until they are crumbly.
Step 3
In a medium bowl, mix the crushed graham cracker crumbs and the sugar together until combined.
Step 4
Add the melted butter to the crumb mixture and mix well with a fork.
Step 5
Press the graham cracker crust firmly on bottom and sides of a 9-inch pie plate.
Step 6
Bake crust in a 350 degree oven for about 6-8 minutes.
Step 7
Cool completely before filling.
Tips & Variations
No special items needed.
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