Graham Cracker Crust

Prep Time
Cook Time
Ready In

"Graham cracker crusts make a tasty crust for strawberry pies or pudding desserts."

Original recipe yields 8 servings


  • Serving Size: 1 (43.2 g)
  • Calories 143.1
  • Total Fat - 10.8 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 36.8 mg
  • Sodium - 336.7 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0 g
  • Sugars - 6.2 g
  • Protein - 4.9 g
  • Calcium - 4.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Crush the graham crackers by using a food processor or a blender. You can also put the graham crackers in a zip lock plastic bag and crush them with a rolling pin until they are crumbly.

Step 3

In a medium bowl, mix the crushed graham cracker crumbs and the sugar together until combined.

Step 4

Add the melted butter to the crumb mixture and mix well with a fork.

Step 5

Press the graham cracker crust firmly on bottom and sides of a 9-inch pie plate.

Step 6

Bake crust in a 350 degree oven for about 6-8 minutes.

Step 7

Cool completely before filling.

Tips & Variations

No special items needed.

1 Reviews


My wife made some strawberry pies and we used this crust. It was so simple to do that the kids and I made the crust together, and they couldn't wait to eat the pie. The crust is delicious, and we will make these from now on instead of buying the store bought ones!


review by:
(14 Oct 2012)