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Graham Cracker Crust

Here's how you make Graham Cracker Crust
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  • Servings: 8
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups graham crackers crumbs (crushed, approx. 18-22 squares of graham crackers)
  • 1/4 cup granulated sugar
  • 6 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Crush the graham crackers by using a food processor or a blender. You can also put the graham crackers in a zip lock plastic bag and crush them with a rolling pin until they are crumbly.

  • Step 3: In a medium bowl, mix the crushed graham cracker crumbs and the sugar together until combined.

  • Step 4: Add the melted butter to the crumb mixture and mix well with a fork.

  • Step 5: Press the graham cracker crust firmly on bottom and sides of a 9-inch pie plate.

  • Step 6: Bake crust in a 350 degree oven for about 6-8 minutes.

  • Step 7: Cool completely before filling.

We hope you enjoy this recipe!

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