Created by elsie on November 4, 2011
Step 1: Preheat oven to 350 degrees.
Step 2: Crush the graham crackers by using a food processor or a blender. You can also put the graham crackers in a zip lock plastic bag and crush them with a rolling pin until they are crumbly.
Step 3: In a medium bowl, mix the crushed graham cracker crumbs and the sugar together until combined.
Step 4: Add the melted butter to the crumb mixture and mix well with a fork.
Step 5: Press the graham cracker crust firmly on bottom and sides of a 9-inch pie plate.
Step 6: Bake crust in a 350 degree oven for about 6-8 minutes.
Step 7: Cool completely before filling.