Gourmet's Buttermilk Waffles
"From Gourmet cookbook. I loved that magazine."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (351 g)
- Calories 704.9
- Total Fat - 45 g
- Saturated Fat - 21.5 g
- Cholesterol - 527.6 mg
- Sodium - 1042.6 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 6.4 g
- Sugars - 7.2 g
- Protein - 27.7 g
- Calcium - 417.5 mg
- Iron - 4.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat waffle iron.
Step 2
Put a rack in middle of oven and preheat oven to 200°F.
Step 3
Whisk together flour, baking powder, baking soda, and salt in a large bowl.
Step 4
Add buttermilk, butter, and eggs and stir until smooth (batter will be thick).
Step 5
Brush waffle iron lightly with vegetable oil and pam spray.
Step 6
Spoon batter into waffle iron, using 1/2 cup batter for each 4-inch-square Belgian waffle or 1/4 cup batter for each 4-inch-square standard waffle and spreading batter evenly.
Step 7
Cook according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven.
Step 8
Make more waffles with remaining batter in same manner.
Step 9
Don't stack, they lose crispness.
Tips
No special items needed.
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