Gourmet's Buttermilk Waffles
Created by dienia b on August 24, 2025
- Servings: 6
- Prep Time: 20m
- Cook Time: 15m
- Recipe #45069
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 3 1/4 cups buttermilk, well-shaken, it separates
- 1 1/2 sticks butter, melted, cooled (12 tablespoons)
- 3 eggs, lightly beaten
- 2 tablespoons vegetable oil, for brushing waffle iron
How to Make
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Step 1: Preheat waffle iron.
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Step 2: Put a rack in middle of oven and preheat oven to 200°F.
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Step 3: Whisk together flour, baking powder, baking soda, and salt in a large bowl.
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Step 4: Add buttermilk, butter, and eggs and stir until smooth (batter will be thick).
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Step 5: Brush waffle iron lightly with vegetable oil and pam spray.
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Step 6: Spoon batter into waffle iron, using 1/2 cup batter for each 4-inch-square Belgian waffle or 1/4 cup batter for each 4-inch-square standard waffle and spreading batter evenly.
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Step 7: Cook according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven.
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Step 8: Make more waffles with remaining batter in same manner.
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Step 9: Don't stack, they lose crispness.
Nutritional Facts
- Serving Size: 1 (351 g)
- Calories 704.9
- Total Fat - 45 g
- Saturated Fat - 21.5 g
- Cholesterol - 527.6 mg
- Sodium - 1042.6 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 6.4 g
- Sugars - 7.2 g
- Protein - 27.7 g
- Calcium - 417.5 mg
- Iron - 4.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg