Gourmet Sausage Rolls

Prep Time
Cook Time
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"From Andy Bates Brazilian Street Foods."

Original recipe yields 4 servings


  • Serving Size: 1 (385 g)
  • Calories 989.9
  • Total Fat - 60.6 g
  • Saturated Fat - 20.7 g
  • Cholesterol - 1440.3 mg
  • Sodium - 962.9 mg
  • Total Carbohydrate - 63.1 g
  • Dietary Fiber - 7.5 g
  • Sugars - 4.6 g
  • Protein - 49.4 g
  • Calcium - 243.7 mg
  • Iron - 7.2 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0.9 mg

Step 1

Heat a little oil in a frying pan, add the spring onions, garlic, chilli and ginger and cook gently for 5 minutes until softened and remove to a bowl and leave to cool.

Step 2

Toss the prawns in the cornflour then combine with the cooled onion mixture, pork, sausage meat and oyster sauce.

Step 3

Lay the pastry sheet out on a lightly floured surface.

Step 4

Roll the filling into a rough sausage shape and lay down one side of the pastry and brush around the filling with a little beaten egg yolk and then roll up into a large sausage roll.

Step 5

Trim the edges of the pastry then transfer to a tray, cover with cling film and refrigerate for 30 minutes until firm.

Step 6

Preheat the oven to 200C for 400F.

Step 7

Cut the sausage roll into 4 then lay on a baking tray, brush with egg yolk and sprinkle with a little salt.

Step 8

Bake for 20 to 25 minutes until golden brown and risen.

Step 9

Leave to cool slightly then serve with chilli sauce and soy sauce.

Tips & Variations

No special items needed.



These are yummy! My son came just in time to share them with me. He wanted to bring some home, but there were none left!

review by:
(25 Jun 2016)