June 08, 2016
Snacks, Pork, Pork Sausage,
Shellfish, Shrimp, Appetizers, Add it in the lunch box, Quick Meals, Entertaining, Picnic, Potluck, Weeknight Meals, Oven Bake, Stove Top, Refrigerated Dough more
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"From Andy Bates Brazilian Street Foods."
Heat a little oil in a frying pan, add the spring onions, garlic, chilli and ginger and cook gently for 5 minutes until softened and remove to a bowl and leave to cool.
Toss the prawns in the cornflour then combine with the cooled onion mixture, pork, sausage meat and oyster sauce.
Lay the pastry sheet out on a lightly floured surface.
Roll the filling into a rough sausage shape and lay down one side of the pastry and brush around the filling with a little beaten egg yolk and then roll up into a large sausage roll.
Trim the edges of the pastry then transfer to a tray, cover with cling film and refrigerate for 30 minutes until firm.
Preheat the oven to 200C for 400F.
Cut the sausage roll into 4 then lay on a baking tray, brush with egg yolk and sprinkle with a little salt.
Bake for 20 to 25 minutes until golden brown and risen.
Leave to cool slightly then serve with chilli sauce and soy sauce.
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