Gourmet Sausage Rolls
June 08, 2016
"From Andy Bates Brazilian Street Foods."
- Serving Size: 1 (385 g)
- Calories 989.9
- Total Fat - 60.6 g
- Saturated Fat - 20.7 g
- Cholesterol - 1440.3 mg
- Sodium - 962.9 mg
- Total Carbohydrate - 63.1 g
- Dietary Fiber - 7.5 g
- Sugars - 4.6 g
- Protein - 49.4 g
- Calcium - 243.7 mg
- Iron - 7.2 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.9 mg
Heat a little oil in a frying pan, add the spring onions, garlic, chilli and ginger and cook gently for 5 minutes until softened and remove to a bowl and leave to cool.
Toss the prawns in the cornflour then combine with the cooled onion mixture, pork, sausage meat and oyster sauce.
Lay the pastry sheet out on a lightly floured surface.
Roll the filling into a rough sausage shape and lay down one side of the pastry and brush around the filling with a little beaten egg yolk and then roll up into a large sausage roll.
Trim the edges of the pastry then transfer to a tray, cover with cling film and refrigerate for 30 minutes until firm.
Preheat the oven to 200C for 400F.
Cut the sausage roll into 4 then lay on a baking tray, brush with egg yolk and sprinkle with a little salt.
Bake for 20 to 25 minutes until golden brown and risen.
Leave to cool slightly then serve with chilli sauce and soy sauce.
Tips & Variations
No special items needed.