Gourmet Roast Beef Salad with French Mustard Dressing
April 29, 2022
"From a several -decades-ago issue of Gourmet magazine. Prep time does not include roasting time or marination time for beef."
- Serving Size: 1 (359.5 g)
- Calories 685.4
- Total Fat - 51.2 g
- Saturated Fat - 15 g
- Cholesterol - 100 mg
- Sodium - 1142 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 5 g
- Sugars - 4.2 g
- Protein - 30.9 g
- Calcium - 55.8 mg
- Iron - 4.9 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.2 mg
To make dressing, whisk together vinegar, mustard, salt and pepper. Gradually whisk in oil.
Separate onion slices into rings.
Cook beans in boiling water to cover for 7-8 minutes (until barely tender). Drain , then refresh under cool water and dry on paper towels.
Cut beans in 1-inch lengths and toss with 1/2 cup of the dressing in a bowl.
In another bowl, toss potatoes and shallots with bouillon until absorbed. Add the rest of the dressing and toss until the potatoes are well coated.
In a salad bowl, arrange in order from outside to center: onion rings, beans, potatoes, beef.
Sprinkle with chives or parsley and serve.
Tips & Variations
No special items needed.