Gourmet Roast Beef Salad with French Mustard Dressing
April 29, 2022
Categories: Salads, Main Dish Salad, Meat Salad, Beans, Roast Beef Potatoes, Green Beans, more
"From a several -decades-ago issue of Gourmet magazine. Prep time does not include roasting time or marination time for beef."
- Serving Size: 1 (359.5 g)
- Calories 685.4
- Total Fat - 51.2 g
- Saturated Fat - 15 g
- Cholesterol - 100 mg
- Sodium - 1142 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 5 g
- Sugars - 4.2 g
- Protein - 30.9 g
- Calcium - 55.8 mg
- Iron - 4.9 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.2 mg
Step by Step Method
To make dressing, whisk together vinegar, mustard, salt and pepper. Gradually whisk in oil.
Separate onion slices into rings.
Cook beans in boiling water to cover for 7-8 minutes (until barely tender). Drain , then refresh under cool water and dry on paper towels.
Cut beans in 1-inch lengths and toss with 1/2 cup of the dressing in a bowl.
In another bowl, toss potatoes and shallots with bouillon until absorbed. Add the rest of the dressing and toss until the potatoes are well coated.
In a salad bowl, arrange in order from outside to center: onion rings, beans, potatoes, beef.
Sprinkle with chives or parsley and serve.
No special items needed.