Gourmet Roast Beef Salad with French Mustard Dressing

8
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In


"From a several -decades-ago issue of Gourmet magazine. Prep time does not include roasting time or marination time for beef."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (359.5 g)
  • Calories 685.4
  • Total Fat - 51.2 g
  • Saturated Fat - 15 g
  • Cholesterol - 100 mg
  • Sodium - 1142 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 5 g
  • Sugars - 4.2 g
  • Protein - 30.9 g
  • Calcium - 55.8 mg
  • Iron - 4.9 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.2 mg

Step 1

To make dressing, whisk together vinegar, mustard, salt and pepper. Gradually whisk in oil.

Step 2

Separate onion slices into rings.

Step 3

Cook beans in boiling water to cover for 7-8 minutes (until barely tender). Drain , then refresh under cool water and dry on paper towels.

Step 4

Cut beans in 1-inch lengths and toss with 1/2 cup of the dressing in a bowl.

Step 5

In another bowl, toss potatoes and shallots with bouillon until absorbed. Add the rest of the dressing and toss until the potatoes are well coated.

Step 6

In a salad bowl, arrange in order from outside to center: onion rings, beans, potatoes, beef.

Step 7

Sprinkle with chives or parsley and serve.

Tips & Variations


No special items needed.

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