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Gourmet Roast Beef Salad with French Mustard Dressing

Here's how you make Gourmet Roast Beef Salad with French Mustard Dressing
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  • Servings: 8
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup vinegar
  • 2 tablespoons dijon mustard
  • 1 teaspoon salt
  • Pepper to taste
  • 3/4 cup olive oil
  • 2 pounds cooked roast beef, cut into 2 x 2 x 1/4 inch squares
  • 2 red onions, sliced thin
  • 1 pound green beans
  • 2 pounds potatoes, boiled, peeled, thinly sliced and still warm
  • 1/4 cup minced shallots or scallions
  • 3 T hot beef bouillon
  • Chopped chives or parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make dressing, whisk together vinegar, mustard, salt and pepper. Gradually whisk in oil.

  • Step 2: Separate onion slices into rings.

  • Step 3: Cook beans in boiling water to cover for 7-8 minutes (until barely tender). Drain , then refresh under cool water and dry on paper towels.

  • Step 4: Cut beans in 1-inch lengths and toss with 1/2 cup of the dressing in a bowl.

  • Step 5: In another bowl, toss potatoes and shallots with bouillon until absorbed. Add the rest of the dressing and toss until the potatoes are well coated.

  • Step 6: In a salad bowl, arrange in order from outside to center: onion rings, beans, potatoes, beef.

  • Step 7: Sprinkle with chives or parsley and serve.

We hope you enjoy this recipe!

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