Gourmet Roast Beef Salad with French Mustard Dressing
Created by Echo Echo on April 29, 2022
- Servings: 8
- Prep Time: 15m
- Cook Time: 8m
- Recipe #38585
Ingredients
- 1/4 cup vinegar
- 2 tablespoons dijon mustard
- 1 teaspoon salt
- Pepper to taste
- 3/4 cup olive oil
- 2 pounds cooked roast beef, cut into 2 x 2 x 1/4 inch squares
- 2 red onions, sliced thin
- 1 pound green beans
- 2 pounds potatoes, boiled, peeled, thinly sliced and still warm
- 1/4 cup minced shallots or scallions
- 3 T hot beef bouillon
- Chopped chives or parsley
How to Make
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Step 1: To make dressing, whisk together vinegar, mustard, salt and pepper. Gradually whisk in oil.
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Step 2: Separate onion slices into rings.
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Step 3: Cook beans in boiling water to cover for 7-8 minutes (until barely tender). Drain , then refresh under cool water and dry on paper towels.
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Step 4: Cut beans in 1-inch lengths and toss with 1/2 cup of the dressing in a bowl.
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Step 5: In another bowl, toss potatoes and shallots with bouillon until absorbed. Add the rest of the dressing and toss until the potatoes are well coated.
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Step 6: In a salad bowl, arrange in order from outside to center: onion rings, beans, potatoes, beef.
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Step 7: Sprinkle with chives or parsley and serve.
Nutritional Facts
- Serving Size: 1 (359.5 g)
- Calories 685.4
- Total Fat - 51.2 g
- Saturated Fat - 15 g
- Cholesterol - 100 mg
- Sodium - 1142 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 5 g
- Sugars - 4.2 g
- Protein - 30.9 g
- Calcium - 55.8 mg
- Iron - 4.9 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.2 mg