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Gossamer Spice Cookies
66
Servings
Servings
35m PT35M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
40m
Ready In
Ready In
"Does not include chill time"
Original recipe yields 66 servings
Ingredients
Nutritional
- Serving Size: 1 (6.2 g)
- Calories 25.3
- Total Fat - 1 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.4 mg
- Sodium - 8.9 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.1 g
- Sugars - 2 g
- Protein - 0.3 g
- Calcium - 4.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
In a medium bowl stir together first 6 ingredients, set aside.
Step 2
In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
Step 3
Add molasses and brown sugar. Beat until combined.
Step 4
Beat in flour mixture just until combined.
Step 5
Divide dough in half; cover and chill for 1 hour or until easy to handle.
Step 6
Preheat oven to 375°F.
Step 7
On a lightly floured surface roll half of the dough at a time to 1/16-inch thickness.
Step 8
Using a 2-inch round scalloped cutter, cut out dough.
Step 9
Place cutouts 1-inch apart on an ungreased cookie sheet.
Step 10
Bake in preheated oven for 5 to 6 minutes or until edges are browned.
Step 11
Transfer cookies to wire racks; cool.
Tips & Variations
No special items needed.
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