Gossamer Spice Cookies

66
Servings
35m
Prep Time
5m
Cook Time
40m
Ready In

Recipe: #32700

June 23, 2019



"Does not include chill time"

Original recipe yields 66 servings
OK

Nutritional

  • Serving Size: 1 (6.2 g)
  • Calories 25.3
  • Total Fat - 1 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 2.4 mg
  • Sodium - 8.9 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2 g
  • Protein - 0.3 g
  • Calcium - 4.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl stir together first 6 ingredients, set aside.

Step 2

In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.

Step 3

Add molasses and brown sugar. Beat until combined.

Step 4

Beat in flour mixture just until combined.

Step 5

Divide dough in half; cover and chill for 1 hour or until easy to handle.

Step 6

Preheat oven to 375°F.

Step 7

On a lightly floured surface roll half of the dough at a time to 1/16-inch thickness.

Step 8

Using a 2-inch round scalloped cutter, cut out dough.

Step 9

Place cutouts 1-inch apart on an ungreased cookie sheet.

Step 10

Bake in preheated oven for 5 to 6 minutes or until edges are browned.

Step 11

Transfer cookies to wire racks; cool.

Tips & Variations


No special items needed.

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