Gooey Chocolate Cake
Recipe: #24600
August 06, 2016
Categories: Desserts, Cakes, Scandinavian, One-Pot Meal, Oven Bake, Vegetarian, Flour, Chocolate, Kosher Dairy, more
"Recipe source: Saveur (August 2015)"
Ingredients
Nutritional
- Serving Size: 1 (105 g)
- Calories 425.7
- Total Fat - 22.1 g
- Saturated Fat - 12.8 g
- Cholesterol - 120.3 mg
- Sodium - 136.1 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 3.4 g
- Sugars - 33.7 g
- Protein - 6.5 g
- Calcium - 28.4 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Grease a 9 inch springform pan with butter and coat the bottom and sides with bread crumbs; discard any excess.
Step 3
In a bowl whisk the 10 tablespoons of butter with the sugar, cocoa powder, vanilla and salt. Add the eggs, one at a time and whisk until smooth. Fold the flour into the batter until combined.
Step 4
Scrape batter into prepared pan, smoothing the top.
Step 5
Bake for 10 minutes or until cake forms a thin skin on top but batter is still loose in the center. Transfer to a rack and let cool completely and then chill for one hour.
Step 6
Unmold and serve with whipped cream.
Tips
No special items needed.