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Gooey Chocolate Cake

Here's how you make Gooey Chocolate Cake
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  • Servings: 7
  • Prep: 60m
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 10 tablespoons unsalted butter (melted and cooled)
  • 1/4 cup bread crumbs (plain)
  • 1 cup granulated sugar
  • 7 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 large eggs
  • 1 cup cake flour (sifted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Grease a 9 inch springform pan with butter and coat the bottom and sides with bread crumbs; discard any excess.

  • Step 3: In a bowl whisk the 10 tablespoons of butter with the sugar, cocoa powder, vanilla and salt. Add the eggs, one at a time and whisk until smooth. Fold the flour into the batter until combined.

  • Step 4: Scrape batter into prepared pan, smoothing the top.

  • Step 5: Bake for 10 minutes or until cake forms a thin skin on top but batter is still loose in the center. Transfer to a rack and let cool completely and then chill for one hour.

  • Step 6: Unmold and serve with whipped cream.

We hope you enjoy this recipe!

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