Gone With The Wind Creole Rice
Recipe: #44287
March 10, 2025
Categories: Shrimp, Cajun, Creole Fresh Tomatoes, Canned Tomatoes, more
"From Gone with the Wind cook book."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (209.5 g)
- Calories 140.4
- Total Fat - 2.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 19.2 mg
- Sodium - 647.7 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 3.3 g
- Sugars - 1.8 g
- Protein - 8.8 g
- Calcium - 30.8 mg
- Iron - 1.5 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sauté onion and celery in fat (bacon grease) until browned.
Step 2
Stir in flour, chili powder and salt, cook briefly.
Step 3
Slowly add the water.
Step 4
Simmer for 15 minutes, stirring frequently.
Step 5
Add tomatoes, peas, vinegar, sugar, shrimp, and continue cooking for 10 minutes longer.
Step 6
Place rice in a large deep serving plate, and pour creole mixture over it.
Tips
No special items needed.
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