Ingredients
- 1 cup onion, sliced
- 3 stalks celery, chopped
- 1 1/2 tablespoons bacon grease
- 3/4 tablespoon flour
- 3/4 teaspoon salt, to taste
- 3/4 cup water
- 1 1/2 cups tomatoes (canned or fresh)
- 1 1/2 cups peas, frozen
- 1/2 tablespoon vinegar
- 1/4 teaspoon sugar
- 9 ounces shrimp, fresh, cooked, peeled (1 1/4 cups )
- 1 1/2 tablespoons chili powder
- 14 ounces white rice, cooked (2 cups )
How to Make
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Step 1: Sauté onion and celery in fat (bacon grease) until browned.
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Step 2: Stir in flour, chili powder and salt, cook briefly.
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Step 3: Slowly add the water.
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Step 4: Simmer for 15 minutes, stirring frequently.
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Step 5: Add tomatoes, peas, vinegar, sugar, shrimp, and continue cooking for 10 minutes longer.
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Step 6: Place rice in a large deep serving plate, and pour creole mixture over it.
We hope you enjoy this recipe!
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