Golden Vegetable Soup

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"A very pretty vegetarian soup"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (392.2 g)
  • Calories 419.9
  • Total Fat - 24.8 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 66.2 mg
  • Sodium - 1385.9 mg
  • Total Carbohydrate - 25.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 4.6 g
  • Protein - 24.3 g
  • Calcium - 328.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 26.2 mg
  • Thiamin - 0.5 mg

Step 1

Melt butter, add vegetables, use large carrot small sweet potato and a small rutabaga amounts should be balanced. Cook for 2 minutes. Add turmeric, ook 1 minutes.

Step 2

Add stock, cook for 20 minutes simmering after bringing to a boil.

Step 3

Top with chives.

Tips & Variations


No special items needed.

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