Golden Vegetable Soup
4
Servings
Servings
20m PT20M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #13505
July 30, 2014
"A very pretty vegetarian soup"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (392.2 g)
- Calories 419.9
- Total Fat - 24.8 g
- Saturated Fat - 11.8 g
- Cholesterol - 66.2 mg
- Sodium - 1385.9 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 4.1 g
- Sugars - 4.6 g
- Protein - 24.3 g
- Calcium - 328.9 mg
- Iron - 1.9 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.5 mg
Step 1
Melt butter, add vegetables, use large carrot small sweet potato and a small rutabaga amounts should be balanced. Cook for 2 minutes. Add turmeric, ook 1 minutes.
Step 2
Add stock, cook for 20 minutes simmering after bringing to a boil.
Step 3
Top with chives.
Tips & Variations
No special items needed.
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