Simple 8 Vegetable Soup without Meat
Recipe: #13505
July 30, 2014
Categories: One-Pot Meal, Sunday Dinner Gluten-Free, Heart Healthy, Low Cholesterol, No Eggs, Vegan, Vegetarian, more
"A very pretty vegetarian soup. Make it vegan by using olive or vegetable oil instead of butter."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (393.2 g)
- Calories 405.9
- Total Fat - 23.9 g
- Saturated Fat - 11.6 g
- Cholesterol - 65 mg
- Sodium - 1674.1 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 4.1 g
- Sugars - 5.6 g
- Protein - 21.6 g
- Calcium - 325.4 mg
- Iron - 1.9 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt butter, add vegetables, use large carrot small sweet potato and a small rutabaga amounts should be balanced. Cook for 2 minutes. Add turmeric, ook 1 minutes.
Step 2
Add stock, cook for 20 minutes simmering after bringing to a boil.
Step 3
Top with chives.
Tips
No special items needed.
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