Golden Syrup Scones

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12
Servings

20m
Prep Time

20m
Cook Time

40m
Ready In

Recipe: #36573

March 04, 2021

recipe by:
ImPat

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recipe by:
ImPat

"From our weekday newspaper The West Australian."

Original recipe yields 12 servings

Metric US

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Nutritional

Serving Size: 1 (77 g)
Calories 250.8
Total Fat - 13.5 g
Saturated Fat - 8.2 g
Cholesterol - 35.5 mg
Sodium - 112.5 mg
Total Carbohydrate - 30.4 g
Dietary Fiber - 3.1 g
Sugars - 9.3 g
Protein - 4.4 g
Calcium - 34.7 mg
Iron - 1.1 mg
Vitamin C - 0.2 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 220C/200C fan forced.

Step 2

Grease a baking tray and dust with the extra flour, shaking off the excess.

Step 3

Sift the flour into a large bowl and stir in the sugar and then add the butter and use your fingertips to rub the butter into the mixture until it resembles fine crumbs. Make a well in the centre and pour the milk, cream and half of the golden syrup into the well.

Step 4

Using a flat-bladed knife in a cutting motion to mix until evenly incorporated and the mixture just begins to hold together and then turn out onto a lightly floured surface and knead until just smooth and then use hands to shape dough into a 2cm-thick disc.