Golden Fried Rice Recipe

14
Ingredients

15m
Prep Time

10m
Cook Time

25m
Ready In

Recipe: #44715

June 11, 2025

Categories: Snacks, Eggs, Rice, Onions, Asian, Birthday, Fathers Day, Romantic Dinner, Sunday Dinner, more

recipe by:
Tisme

"I found this recipe from Australian Egg site when I wanted to use up some leftover white rice and it did not disappoint. I have included some hints from the recipe below."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (577.5 g)
Calories 814.9
Total Fat - 39.6 g
Saturated Fat - 11.6 g
Cholesterol - 1166.3 mg
Sodium - 1858 mg
Total Carbohydrate - 53.9 g
Dietary Fiber - 2 g
Sugars - 1.5 g
Protein - 56.2 g
Calcium - 201.2 mg
Iron - 8.7 mg
Vitamin C - 5.2 mg
Thiamin - 0.7 mg

Step 1

Stir the cooked rice with a fork to break up and separate grains.

Step 2

Separate 3 egg yolks into a small bowl and reserve the whites in another medium bowl.

Step 3

Add the yolks only to the rice and mix well until rice grains are coated in egg.

Step 4

Break the remaining eggs into reserved whites & add XO sauce, whisking well to combine; heat 2 teaspoons oil in a large wok over medium heat and add half the egg mixture and swirl to coat base of wok; cook for about 1 minute, or until egg has set.

Step 5

Slide egg onto a large plate and roll and slice thinly. Repeat with oil and egg mixture

Step 6

Add the remaining oil to same hot wok and add rice mixture, onions, ham, capsicum and peas; stir-fry for about 5 minutes, or until vegetables are tender and rice is golden

Step 7

Season with salt and pepper to taste stir in the omelette and garnish with extra green onions.

Step 8

Serve rice with Asian Side Sauce sauce if using.

Step 9

How to make Asian Side Sauce (optional)

Step 10

To make sauce, combine ingredients in a small bowl and mix well.

Step 11

Serve beside the rice.

Step 12

HINTS:

Step 13

1 1/4 cups of uncooked rice will make 4 cups of cooked rice ~Cold leftover rice is best to use for fried rice; Replace capsicum with shredded carrot, corn kernels or snow peas; If you cannot find XO sauce replace with light soy sauce or Chilli Garlic Sauce (Lee Kum Kee); Substitute ham with prawns or chicken.