Golden Fried Rice

Step 1: Stir the cooked rice with a fork to break up and separate grains.

Step 2: Separate 3 egg yolks into a small bowl and reserve the whites in another medium bowl.

Step 3: Add the yolks only to the rice and mix well until rice grains are coated in egg.

Step 4: Break the remaining eggs into reserved whites & add XO sauce, whisking well to combine; heat 2 teaspoons oil in a large wok over medium heat and add half the egg mixture and swirl to coat base of wok; cook for about 1 minute, or until egg has set.

Step 5: Slide egg onto a large plate and roll and slice thinly. Repeat with oil and egg mixture

Step 6: Add the remaining oil to same hot wok and add rice mixture, onions, ham, capsicum and peas; stir-fry for about 5 minutes, or until vegetables are tender and rice is golden

Step 7: Season with salt and pepper to taste stir in the omelette and garnish with extra green onions.

Step 8: Serve rice with Asian Side Sauce sauce if using.

Step 9: How to make Asian Side Sauce (optional)

Step 10: To make sauce, combine ingredients in a small bowl and mix well.

Step 11: Serve beside the rice.

Step 12: HINTS:

Step 13: 1 1/4 cups of uncooked rice will make 4 cups of cooked rice ~Cold leftover rice is best to use for fried rice; Replace capsicum with shredded carrot, corn kernels or snow peas; If you cannot find XO sauce replace with light soy sauce or Chilli Garlic Sauce (Lee Kum Kee); Substitute ham with prawns or chicken.