Golden Diced Potatoes
Recipe: #6252
August 17, 2012
Categories: Side Dishes, Potatoes, No Eggs, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"I found this recipe in a " Taste Of Home " Cookbook.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to " ZAZZ " on August 17th.,2012"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (187.2 g)
- Calories 297.6
- Total Fat - 15.7 g
- Saturated Fat - 9.8 g
- Cholesterol - 40.7 mg
- Sodium - 547.3 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 4.1 g
- Sugars - 1.8 g
- Protein - 4.3 g
- Calcium - 21.3 mg
- Iron - 1 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large zippered plastic bag,add the first five ingredients.
Step 2
Then add 1/2 cup of potatoes at a time, shaking well after each addition.
Step 3
In a skillet large enough to hold all the potatoes, melt shortening.
Step 4
Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.
Tips
No special items needed.
1 Reviews
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