Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon seasoning salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 pounds potatoes (peeled and cut into 1/2 inch pieces, 4 medium)
- 1/2 cup butter-flavored shortening
How to Make
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Step 1: In a large zippered plastic bag,add the first five ingredients.
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Step 2: Then add 1/2 cup of potatoes at a time, shaking well after each addition.
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Step 3: In a skillet large enough to hold all the potatoes, melt shortening.
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Step 4: Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.
We hope you enjoy this recipe!
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