Golden Crescents
Recipe: #27627
August 18, 2017
Categories: Breads, Dinner rolls or other breads, Brunch, Oven Bake, Vegetarian Yeast Rolls, Flour, more
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Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (35.2 g)
- Calories 130.3
- Total Fat - 6.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 20.7 mg
- Sodium - 104.2 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.4 g
- Sugars - 3.2 g
- Protein - 2.1 g
- Calcium - 5.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large mixing bowl, dissolve yeast in warm water.
Step 2
Add in sugar, salt, eggs, shortening, and 2 cups flour. Mix till smooth
Step 3
Add remaining flour and mix till smooth.
Step 4
Let rise, covered, till doubled.
Step 5
Divide dough in half and roll each half into a 12 inch circle.
Step 6
Spread each circle with butter and cut into 16 wedges.
Step 7
Roll up wedges, beginning at the rounded edge.
Step 8
Arrange rolls on a greased baking sheet, point tucked under and let rise covered until doubled.
Step 9
Preheat oven to 400F and bake 12 - 15 min, or until golden brown.
Step 10
Brush rolls with butter and serve warm.
Tips
No special items needed.
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