Golden Crescents

32
Servings
2.5h
Prep Time
4m
Cook Time
2h 34m
Ready In


""

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (35.2 g)
  • Calories 130.3
  • Total Fat - 6.8 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 20.7 mg
  • Sodium - 104.2 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.2 g
  • Protein - 2.1 g
  • Calcium - 5.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large mixing bowl, dissolve yeast in warm water.

Step 2

Add in sugar, salt, eggs, shortening, and 2 cups flour. Mix till smooth

Step 3

Add remaining flour and mix till smooth.

Step 4

Let rise, covered, till doubled.

Step 5

Divide dough in half and roll each half into a 12 inch circle.

Step 6

Spread each circle with butter and cut into 16 wedges.

Step 7

Roll up wedges, beginning at the rounded edge.

Step 8

Arrange rolls on a greased baking sheet, point tucked under and let rise covered until doubled.

Step 9

Preheat oven to 400F and bake 12 - 15 min, or until golden brown.

Step 10

Brush rolls with butter and serve warm.

Tips & Variations


No special items needed.

Related