August 18, 2017
- Serving Size: 1 (35.2 g)
- Calories 130.3
- Total Fat - 6.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 20.7 mg
- Sodium - 104.2 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.4 g
- Sugars - 3.2 g
- Protein - 2.1 g
- Calcium - 5.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
In a large mixing bowl, dissolve yeast in warm water.
Add in sugar, salt, eggs, shortening, and 2 cups flour. Mix till smooth
Add remaining flour and mix till smooth.
Let rise, covered, till doubled.
Divide dough in half and roll each half into a 12 inch circle.
Spread each circle with butter and cut into 16 wedges.
Roll up wedges, beginning at the rounded edge.
Arrange rolls on a greased baking sheet, point tucked under and let rise covered until doubled.
Preheat oven to 400F and bake 12 - 15 min, or until golden brown.
Brush rolls with butter and serve warm.
Tips & Variations
No special items needed.