August 18, 2017
Breads, Dinner rolls or other breads, Budget-Friendly,
Brunch, Fall/Autumn, Oven Bake, Vegetarian, Make it from scratch, Yeast Rolls, Flour more
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In a large mixing bowl, dissolve yeast in warm water.
Add in sugar, salt, eggs, shortening, and 2 cups flour. Mix till smooth
Add remaining flour and mix till smooth.
Let rise, covered, till doubled.
Divide dough in half and roll each half into a 12 inch circle.
Spread each circle with butter and cut into 16 wedges.
Roll up wedges, beginning at the rounded edge.
Arrange rolls on a greased baking sheet, point tucked under and let rise covered until doubled.
Preheat oven to 400F and bake 12 - 15 min, or until golden brown.
Brush rolls with butter and serve warm.
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