Golden Crescents
Created by Fizzybrat on August 18, 2017
- Servings: 32
- Prep Time: 2.5h
- Cook Time: 4m
- Recipe #27627
Ingredients
- 2 packages (1/4 ounce) active dry yeast
- 3/4 cup water, warm
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup shortening
- 4 cups all-purpose flour
- 1/2 cup butter, softened
How to Make
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Step 1: In a large mixing bowl, dissolve yeast in warm water.
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Step 2: Add in sugar, salt, eggs, shortening, and 2 cups flour. Mix till smooth
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Step 3: Add remaining flour and mix till smooth.
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Step 4: Let rise, covered, till doubled.
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Step 5: Divide dough in half and roll each half into a 12 inch circle.
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Step 6: Spread each circle with butter and cut into 16 wedges.
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Step 7: Roll up wedges, beginning at the rounded edge.
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Step 8: Arrange rolls on a greased baking sheet, point tucked under and let rise covered until doubled.
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Step 9: Preheat oven to 400F and bake 12 - 15 min, or until golden brown.
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Step 10: Brush rolls with butter and serve warm.
Nutritional Facts
- Serving Size: 1 (35.2 g)
- Calories 130.3
- Total Fat - 6.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 20.7 mg
- Sodium - 104.2 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.4 g
- Sugars - 3.2 g
- Protein - 2.1 g
- Calcium - 5.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg