Golden Crescents

Step 1: In a large mixing bowl, dissolve yeast in warm water.

Step 2: Add in sugar, salt, eggs, shortening, and 2 cups flour. Mix till smooth

Step 3: Add remaining flour and mix till smooth.

Step 4: Let rise, covered, till doubled.

Step 5: Divide dough in half and roll each half into a 12 inch circle.

Step 6: Spread each circle with butter and cut into 16 wedges.

Step 7: Roll up wedges, beginning at the rounded edge.

Step 8: Arrange rolls on a greased baking sheet, point tucked under and let rise covered until doubled.

Step 9: Preheat oven to 400F and bake 12 - 15 min, or until golden brown.

Step 10: Brush rolls with butter and serve warm.