Golden Corral Crockpot Beef Stew
Recipe: #40402
March 26, 2023
"An easy soup /stew meal"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (460.2 g)
- Calories 178
- Total Fat - 1.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 9.8 mg
- Sodium - 848.7 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 8.2 g
- Sugars - 10.1 g
- Protein - 8.6 g
- Calcium - 79.5 mg
- Iron - 2.3 mg
- Vitamin C - 35.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spray the inside of crock-pot with Pam.
Step 2
Salt and pepper the beef to taste and flour lightly.
Step 3
Add the carrots, potatoes, celery and onion.
Step 4
Add beef broth and soy sauce.
Step 5
Add more water as needed .
Step 6
Add oregano, basil, thyme, bay leaf, dried parsley and seasoning salt, to taste.
Step 7
Cook, on low heat, covered, for 7 hours.
Step 8
Add in green beans, peas and diced canned tomatoes.
Step 9
Cook 1 hour.
Step 10
Remove and discard bay leaf.
Step 11
Serve sprinkled with fresh parsley
Tips
- Crock-pot.
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