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Golden Corral Crockpot Beef Stew

Here's how you make Golden Corral Crockpot Beef Stew
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  • Servings: 6
  • Prep: 9m
  • Cook: 9h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound beef stew meat, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons flour
  • 1/2 cup beef broth
  • 1 tablespoon soy sauce
  • 3 carrots, chopped large
  • 1 pound potatoes, peeled , diced
  • 2 stalks celery, sliced
  • 1 cup onion, finely chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1 bay leaf
  • 1/2 teaspoon seasoning salt, to taste
  • 1/2 cup frozen green beans
  • 1/2 cup frozen peas
  • 1 can(28 ounces) tomatoes
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray the inside of crock-pot with Pam.

  • Step 2: Salt and pepper the beef to taste and flour lightly.

  • Step 3: Add the carrots, potatoes, celery and onion.

  • Step 4: Add beef broth and soy sauce.

  • Step 5: Add more water as needed .

  • Step 6: Add oregano, basil, thyme, bay leaf, dried parsley and seasoning salt, to taste.

  • Step 7: Cook, on low heat, covered, for 7 hours.

  • Step 8: Add in green beans, peas and diced canned tomatoes.

  • Step 9: Cook 1 hour.

  • Step 10: Remove and discard bay leaf.

  • Step 11: Serve sprinkled with fresh parsley

Tips & Variations

Don't forget the following tips and variations.
  • Crock-pot.

We hope you enjoy this recipe!

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