Golden Bread Pain Dore, Canada
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Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (245.4 g)
- Calories 489.5
- Total Fat - 21.4 g
- Saturated Fat - 11 g
- Cholesterol - 247.8 mg
- Sodium - 548.5 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 2 g
- Sugars - 33.4 g
- Protein - 15 g
- Calcium - 311.8 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Beat the eggs, sugar, vanilla extract, and cinnamon together until the mixture is completely blended and smooth.
Step 2
Stir the milk into the egg mixture until it is fully incorporated.
Step 3
Place the slices of bread into the egg mixture,
Step 4
Turn them over to coat all the surfaces,
Step 5
And allow the bread to soak for 5 minutes.
Step 6
Melt 1 tablespoon butter in a large skillet set over medium heat.
Step 7
Cook 2 slices of soaked bread in the melted butter for 3 minutes.
Step 8
Turn the slices of French toast over and cook them for an additional 3 minutes, until they are golden brown and lightly crispy on each side.
Step 9
Repeat with the remaining butter and soaked bread.
Tips
No special items needed.
2 Reviews
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