Golden Bread Pain Dore, Canada
Created by dienia b on August 6, 2015
- Servings: 3
- Prep Time: 15m
- Cook Time: 6m
- Recipe #20479
Ingredients
- 3 large eggs
- 2 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup milk
- 6 ounces bread, sliced (6 slices French bread, day-old)
- 3 tablespoons butter
- 1/4 cup maple syrup (to garnish)
How to Make
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Step 1: Beat the eggs, sugar, vanilla extract, and cinnamon together until the mixture is completely blended and smooth.
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Step 2: Stir the milk into the egg mixture until it is fully incorporated.
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Step 3: Place the slices of bread into the egg mixture,
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Step 4: Turn them over to coat all the surfaces,
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Step 5: And allow the bread to soak for 5 minutes.
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Step 6: Melt 1 tablespoon butter in a large skillet set over medium heat.
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Step 7: Cook 2 slices of soaked bread in the melted butter for 3 minutes.
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Step 8: Turn the slices of French toast over and cook them for an additional 3 minutes, until they are golden brown and lightly crispy on each side.
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Step 9: Repeat with the remaining butter and soaked bread.
Nutritional Facts
- Serving Size: 1 (245.4 g)
- Calories 489.5
- Total Fat - 21.4 g
- Saturated Fat - 11 g
- Cholesterol - 247.8 mg
- Sodium - 548.5 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 2 g
- Sugars - 33.4 g
- Protein - 15 g
- Calcium - 311.8 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg