Pancakes For One Or Two

Prep Time
Cook Time
Ready In

Recipe: #6034

July 28, 2012

"I found this in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I left it out. And they seemed to come out just fine.This recipe make enough for one, but if you make them just a bit smaller you could get enough for two. And serve eggs and sausage on the side for a much heartier breakfast or even dinner.Serve with margarine and syrup, if desired.Posted to" ZAZZ " on July 28th.,2012"

Original is 1-2 serving


  • Serving Size: 1 (183.5 g)
  • Calories 555.3
  • Total Fat - 10.3 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 249.8 mg
  • Sodium - 837.5 mg
  • Total Carbohydrate - 79.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 30.4 g
  • Protein - 34.3 g
  • Calcium - 753.3 mg
  • Iron - 2 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a bowl combine flour, baking powder,soda,and salt.

Step 2

Stir in dry ingredients until just blended.

Step 3

Pour batter by 1/3 cupfuls(if making smaller use 1/4 cupfuls )onto a lightly greased griddle,or can use a lightly greased skillet.

Step 4

Turn when bubbles form on top of pancakes and edges are lightly browned.Cook until other side is golden brown.


No special items needed.

1 Reviews


WOW! These were delicious and much better tasting then the store bought mixes. I ended up having to mix up two batches of these as each batch made 4 pancakes that were what restaurants refer to as silver dollar sized. Served them with sausage, bacon, butter and maple syrup. The pancakes were light and fluffy. I like the idea of knowing how to make them from scratch when I run out of store bought mix since DH usually makes breakfast. Made for Alphabet Soup tag.


review by:
(3 Sep 2012)

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