Gold Rush Cocktail
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Original is 2 servings
Ingredients
- Syrup
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- Cocktails
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- Garnish
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Nutritional
- Serving Size: 1 (552.7 g)
- Calories 271.3
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 17.9 mg
- Total Carbohydrate - 91 g
- Dietary Fiber - 13.6 g
- Sugars - 46.1 g
- Protein - 5.3 g
- Calcium - 121 mg
- Iron - 2.9 mg
- Vitamin C - 240 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring 1/4 cup honey, 1/4 cup water, and 2 wide lemon peel strips to a boil in a small saucepan over medium heat.
Step 2
Reduce the heat to maintain a simmer and cook until slightly reduced, 3 minutes.
Step 3
Remove the saucepan from the heat and let cool completely.
Step 4
Remove and discard the lemon peels.
Step 5
If not using immediately, refrigerate in an airtight container for up to 5 days.
Step 6
Make the cocktails:
Step 7
Place 4 ounces bourbon, 2 ounces lemon juice, and 2 ounces honey simple syrup in a cocktail shaker. Add enough ice to fill the shaker halfway.
Step 8
Seal the shaker and shake until the outside of the shaker is cold and frosty, about 30 seconds.
Step 9
Fill 2 old-fashioned glasses with ice.
Step 10
Pour the cocktail through a strainer into the glasses. Garnish each cocktail with a lemon twist.
Tips
No special items needed.
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