Goji-Coconut Bliss Balls

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #31528

February 24, 2019



"From our Sunday newspaper The Sunday Times. Times are estimated."

Original is 28 servings

Nutritional

  • Serving Size: 1 (29 g)
  • Calories 117.6
  • Total Fat - 7.5 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 0.1 mg
  • Sodium - 25.1 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 2.1 g
  • Sugars - 9.8 g
  • Protein - 2.1 g
  • Calcium - 24.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place the goji berries in a small heatprof bowl, cover with boiling water and set aside for 20 minutes to soak and then drain and squeeze out as much liquid as possible.

Step 2

Place the goji berries, almonds, coconut, chia seeds. dates.cacao and maple syrup in a food processor and process, for 4 minutes or until the mixture comes together.

Step 3

Roll tablespoons of the mixture into balls and working one at a times, dip a ball into the chocolate, allowing the excess to drip off and place on a large tray lines with non-stick baking paper and sprinkle with the pistachio.

Step 4

Place in the refrigerator for 20 minutes to set and then serve. (Should yield 28 balls.

Tips


No special items needed.

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