Goji-Coconut Bliss Balls

28
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 28 servings
OK

Nutritional

  • Serving Size: 1 (29 g)
  • Calories 117.6
  • Total Fat - 7.5 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 0.1 mg
  • Sodium - 25.1 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 2.1 g
  • Sugars - 9.8 g
  • Protein - 2.1 g
  • Calcium - 24.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Place the goji berries in a small heatprof bowl, cover with boiling water and set aside for 20 minutes to soak and then drain and squeeze out as much liquid as possible.

Step 2

Place the goji berries, almonds, coconut, chia seeds. dates.cacao and maple syrup in a food processor and process, for 4 minutes or until the mixture comes together.

Step 3

Roll tablespoons of the mixture into balls and working one at a times, dip a ball into the chocolate, allowing the excess to drip off and place on a large tray lines with non-stick baking paper and sprinkle with the pistachio.

Step 4

Place in the refrigerator for 20 minutes to set and then serve. (Should yield 28 balls.

Tips & Variations


No special items needed.

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