Goblin Dip

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12
Servings

10m
Prep Time

20m
Cook Time

30m
Ready In

Recipe: #27301

August 07, 2017

Categories: Dips, Beans, Dairy, Appetizers, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Entertaining, Halloween, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"Serve with pita chips or bone crackers"

Original recipe yields 12 servings

Metric US

Ingredients

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1 can (16 ounce) chili without beans
1 can (16 ounce) refried beans
1 package (8 ounce) cream cheese
1 jar (8 ounce) pico de gallo (chunky)

1 can (4 1/2 ounce) chopped green chilies (undrained)
1/2 teaspoon ground cumin
Shredded cheddar cheese

Nutritional

Serving Size: 1 (124.1 g)
Calories 97.1
Total Fat - 6.7 g
Saturated Fat - 3.7 g
Cholesterol - 20.8 mg
Sodium - 189.4 mg
Total Carbohydrate - 8.6 g
Dietary Fiber - 2.4 g
Sugars - 4.6 g
Protein - 2.5 g
Calcium - 47.3 mg
Iron - 0.9 mg
Vitamin C - 11.2 mg
Thiamin - 0.1 mg

Step 1

Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, until cream cheese is melted.

Step 2

Sprinkle with desired toppings, and serve warm with Bone Crackers.

Tips & Variations

No special items needed.

Tags : Dips Appetizers

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