Ingredients
- 1 can (16 ounce) chili without beans
- 1 can (16 ounce) refried beans
- 1 package (8 ounce) cream cheese
- 1 jar (8 ounce) pico de gallo (chunky)
- 1 can (4 1/2 ounce) chopped green chilies (undrained)
- 1/2 teaspoon ground cumin
- Shredded cheddar cheese
How to Make
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Step 1: Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, until cream cheese is melted.
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Step 2: Sprinkle with desired toppings, and serve warm with Bone Crackers.
We hope you enjoy this recipe!
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