Gnocchi Di Spinaci
Recipe: #22935
February 22, 2016
Categories: Spinach, Italian, Jewish, Gluten-Free, Vegetarian, Kosher Dairy, more
"From Jewish Holiday Cooking. Makes 50 gnocci"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (9.2 g)
- Calories 19.4
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 8.2 mg
- Sodium - 37.4 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 1.3 g
- Calcium - 37.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine spinach, cheese, egg, spices and potato starch together.
Step 2
Bring water to a rolling boil.
Step 3
Wetting hands first, form gnocchi into balls the size of walnuts and drop into boiling water.
Step 4
They will fall to bottom. When they rise they are done.
Step 5
Just before serving, preheat oven to 350°; sprinkle with butter and Parmesan cheese and heat through.
Tips
No special items needed.
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