Ingredients
- 450 grams fresh spinach (2 cups)
- 1 cup ricotta cheese
- 3/4 cup Parmesan cheese, grated (fresh)
- 1 large egg
- 3 tablespoons potato starch
- Nutmeg, 1 pinch
- Salt and pepper
- 3 quarts water
- 3 tablespoons butter
How to Make
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Step 1: Combine spinach, cheese, egg, spices and potato starch together.
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Step 2: Bring water to a rolling boil.
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Step 3: Wetting hands first, form gnocchi into balls the size of walnuts and drop into boiling water.
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Step 4: They will fall to bottom. When they rise they are done.
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Step 5: Just before serving, preheat oven to 350°; sprinkle with butter and Parmesan cheese and heat through.
We hope you enjoy this recipe!
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