Gnocchi Di Spinaci
Created by dienia b on February 22, 2016
- Servings: 50
- Prep Time: 2h
- Cook Time: 30m
- Recipe #22935
Ingredients
- 450 grams fresh spinach (2 cups)
- 1 cup ricotta cheese
- 3/4 cup Parmesan cheese, grated (fresh)
- 1 large egg
- 3 tablespoons potato starch
- Nutmeg, 1 pinch
- Salt and pepper
- 3 quarts water
- 3 tablespoons butter
How to Make
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Step 1: Combine spinach, cheese, egg, spices and potato starch together.
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Step 2: Bring water to a rolling boil.
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Step 3: Wetting hands first, form gnocchi into balls the size of walnuts and drop into boiling water.
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Step 4: They will fall to bottom. When they rise they are done.
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Step 5: Just before serving, preheat oven to 350°; sprinkle with butter and Parmesan cheese and heat through.
Nutritional Facts
- Serving Size: 1 (9.2 g)
- Calories 19.4
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 8.2 mg
- Sodium - 37.4 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 1.3 g
- Calcium - 37.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg